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The winners of the Trophée Jean Rougié.

Because it rewards both the authenticity of expertise and an innovative approach to cuisine, the Trophée Jean Rougié is an opportunity to discover the rising stars of gastronomy. We are pleased to present to you the winners of the various editions, since the competition’s launch in 2010.

Erik Hansen, 2024 Winner

On the occasion of the 14th edition of the Trophée Jean Rougié, on January 20 in Sarlat-La-Canéda, eight young students aged 19 to 22 had the opportunity to showcase their culinary talent, using iconic products of..

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Yassine Tahri, 2023 Winner

On the occasion of the 13th edition of the Trophée Jean Rougié, on January 14 in Sarlat-La-Canéda, eight young students aged 18 to 23 were able to showcase their culinary talents using emblematic products of French..

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Félix Lagrot, 2022 Winner

On the occasion of the 12th edition of the Trophée Jean Rougié, on January 15 in Sarlat-La-Canéda, eight young students aged 19 to 23 had the opportunity to showcase their culinary talent, using iconic products of..

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Nicolas Adam, 2020 Winner

On the occasion of the 11th edition of the Trophée Jean Rougié, on January 15 in Sarlat-La-Canéda, eight young students aged 19 to 21 had the opportunity to showcase their culinary talent, using iconic products of..

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